Biochemistry of foods Eskin

By:

Material type: Text

TextLanguage: English Publication details: New York Academic Press 2013Edition: 3rd edDescription: 565pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Jhargram Raj College	580.1 ESL/B (Browse shelf(Opens below))	Available		97610

it includes bibliographies and index

There are no comments on this title.

to post a comment.